THE PRODUCTION PROCESS
of an exceptional beer
Discover
In videoBrasserie du Mont-Blanc "Exceptional by nature". An exceptional beer made in the Alps since 1830, a beer brewed using exceptionally pure water: from the glaciers of Mont Blanc, an authentic specialty beer created using specific recipes and with all the know-how gained over the years by master brewers. The pleasure of flavour: it takes time to guarantee the best.
Know-how
The production process for Mont-Blanc beer, or how to let time take its time to produce an exceptional product. It takes two months to create the best of the best.
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BREWING
Our master brewers painstakingly follow these recipes while taking the time necessary to obtain a spicy infusion of grains.
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FERMENTATION
When the wort reaches 25°C, yeast is added to create alcohol and carbon dioxide. Top fermentation creates rich aromas.
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COLD AGING
Rest period for maturation and ripening, for over four weeks. This is a key stage in refining the beer.
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PACKAGING
The beer is then packaged in 33 cl and 75 cl bottles, 20 l and 30 l barrels.
THE FOUNDING BREWER PRESENTS THE PRODUCTION PROCESS
In videoAt every stage of production, the master brewers follow these recipes to the letter while taking all the time needed.
