THE INGREDIENTS
of an exceptional beer
THE WORLD OF MONT-BLANC BEER
BRASSERIE DU MONT-BLANCBrasserie du Mont-Blanc beers are brewed using exceptional water, from the glaciers of Mont Blanc. These are authentic specialty beers created using specific recipes and with all the know-how gained over the years by master brewers. Time serves the pleasure of flavour: it takes time to guarantee the best.
Ingredients
- Pure water from the glaciers of Mont Blanc
- Unique recipes
- The know-how of our master brewer
- Time to guarantee the best
The water is taken from the Enchapleuze spring at 2 074 m on the very slopes of Mont Blanc.
Filtered by moraine sand and gravel, this exceptionally pure water is the reason for the success of these exceptional beers.
Exclusive recipes were created selecting the finest ingredients (water, malts, hops, spices). At every stage of production, the master brewers follow these recipes to the letter while taking all the time needed.
Top fermentation (around 25°C) is preferred to bottom fermentation. Although difficult to implement, the rich aromas developed in top fermentation are worth it. Unlike industrial breweries, our beers are aged for over four weeks.
This maturation stage is essential for ripening, developing delicate and subtle aromas and arriving at a perfect balance.
Time is the most important ingredient in beers of this quality…
AN EXCEPTIONAL BEER
PRESENTED BY THE FOUNDING BREWERBrasserie du Mont-Blanc beers are brewed using exceptional water, from the glaciers of Mont Blanc. Authentic specialty beers created using specific recipes and with all the know-how gained over the years by master brewers. Time serves the pleasure of flavour: it takes time to guarantee the best.
