THE PRODUCTION PROCESS

of an exceptional beer

Discover

In video

Brasserie du Mont-Blanc "Exceptional by nature" - An exceptional beer made in the Alps since 1830. - A beer brewed using exceptionally pure water: from the glaciers of Mont Blanc. - An authentic specialty beer created using specific recipes and with all the know-how gained over the years by master brewers. - The pleasure of flavour: it takes time to guarantee the best.

In video

Know-how

The production process for Mont-Blanc beer, or how to let time take its time to produce an exceptional product. It takes two months to create the best of the best.

  • BREWING

    Our master brewers painstakingly follow these recipes while taking the time necessary to obtain a spicy infusion of grains.

  • FERMENTATION

    When the wort reaches 25°C, yeast is added to create alcohol and carbon dioxide. Top fermentation creates rich aromas.

  • COLD AGING

    Rest period for maturation and ripening, for over four weeks. This is a key stage in refining the beer.

  • PACKAGING

    The beer is then packaged in 33 cl and 75 cl bottles, 20 l and 30 l barrels and 5 l mini barrels.

THE FOUNDING BREWER PRESENTS THE PRODUCTION PROCESS

In video

At every stage of production, the master brewers follow these recipes to the letter while taking all the time needed.

In video