La brasserie française
X4 world champion
DEDICATED TO THE QUALITY AND AUTHENTICITY OF ITS BEERS, BRASSERIE DU MONT-BLANC'S KNOW-HOW HAS BEEN ACCLAIMED.
La Blanche du Mont-Blanc received yet another award in 2015, elected the best white beer in the world, all categories combined. With this recognition, Brasserie du Mont-Blanc becomes the first craft brewer to join an elite club of eight winners. This prize represents an exceptional win with over 1 000 beers from 30 countries in competition. In2013, our Blanche had already been chosen the best white beer in the world in its category. In 2014, La Rousse du Mont-Blanc won yet again world’s best amber at Global Craft Beer Awards. In 2011, La Rousse had already been chosen the best amber beer in the world at the World Beer Awards.
The competitions: World Beer Award, Craft Beer Award, Concours International de Lyon
World Beer Award
The World Beer Awards is one of two global competitions that are references in the beer world.
This international competition is held once each year.
Selections are made blind in each geographic area (Americas, Asia and Europe) by a panel of professional judges (primarily oenologists, beer connoisseurs, and specialised journalists).
After three elimination rounds, the winners of the regional finals compete for the world title.
Over 1 000 beers from 42 countries competed in 2013.
Craft Beer Award
This competition is held once each year in Germany. It is unique in that it focusses on beers from independent breweries. The panel of judges includes 34 professionals and experts who are brewers themselves. The organisers want to develop a global network of independent brewers to develop cross-border exchanges, cooperation and collaboration.
Concours International de Lyon
Lyon is a city renowned for its excellent food and its taste for fine things. For the past six years, the contest has focussed on wine, and this year, beer was also included for the first time. The jury is composed of chefs, professionals and connoisseurs from the city. This year’s honorary president was Denis Verneau, Meilleur Ouvrier de France 2015 and head sommelier at La Mère Brazier, with two Michelin stars.