Our specialty beers

La Rousse

Intense, triple-malt amber beer

6,5% vol.

Intense amber beer intense with three malts, a beer full of contrasts: The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.
“Mont-Blanc’s La Rousse, an iron fist in a velvet glove…”

La Rousse
WBA La RousseLa Rousse championne du monde - Craft Beer Award - 2014
TASTING TIP type ballonBrasserie du Mont-Blanc balloon glass 5°C
accords mets
Délectable with :
  • Cured meats
  • Smoked fish
  • Roast meat
AVAILABLE PACKAGING
  • conditionnement_1033 cl
  • conditionnement 75cl75 cl
  • conditionnement fut 50L20 L barrel
  • Mini fut5 L mini barrel
Ingredients
and know-how

Brewed using water from the glaciers of Mont Blanc, La Rousse du Mont-Blanc is the fruit of a combination of precisely kilned barley, wheat and oat malts, and several hops including Strisselpalt from Alsace with floral and highly aromatic notes. All flavoured with a jealously-guarded secret bouquet of spices.

  • ingredient_eauPure water from the glaciers of Mont Blanc
  • les céréalesA combination of barley malt, wheat malt and oats
  • ingredient_houblon
  • les épicesA secret floral bouquet of spices
  • le houblonsCombination of three hops
  • LONG AGEINGFor a perfect balance
  • TOP FERMENTATIONTo develop subtle aromas

La Rousse

World Champion 2011

WBA La Rousse

THE JUDGES' OPINION "Roasted chestnut, a sweet caramel nose with floral aromas. An intense, sweet and fruity flavour with lots of floral notes. Roasted malts with caramel and bread fragrance along with notes of chocolate, mocha and a slightly fruity end note."

La Rousse

World champion 2014

La Rousse championne du monde - Craft Beer Award - 2014

THE JUDGES' OPINION "Roasted chestnut, a sweet caramel nose with floral aromas. An intense, sweet and fruity flavour with lots of floral notes. Roasted malts with caramel and bread fragrance along with notes of chocolate, mocha and a slightly fruity end note."

WATCH THE LA ROUSSE DU MONT-BLANC VIDEO

In video

La Rousse du Mont-Blanc... Intense amber beer with three malts. The first impression is full bodied and malty, followed by sweeter toasted notes with a fruity finish. Pure pleasure to be enjoyed at 5°C / 6°C. An iron fist in a velvet glove.

In video